Cultivation Level : - Easy
Substrates : - Straw/Wood
Temps : Colonizing/Fruiting - 70-75/60-70
King oyster, (Pleurotus eryngii) is large, heavy, fleshy, and unlike any other cultivated oyster mushroom. Although quality varies, the dense bright-white stalks and creamy, concave tan caps are usually thick and solid. This mushroom grows in clusters which join at the base and not in overlapping caps like other oyster mushrooms. It is sweet and meaty and often grows on the decaying roots of plants in the carrot family. It can also be cultivated on chopped straw.